Homemade Butterscotch Pudding Recipe
This butterscotch pudding recipe is very simple and easy, and the results are wonderful! In a few minutes, you can make your own homemade pudding...no preservatives, no artificial anything!
So if you were under the impression that making homemade pudding is hard and time consuming...think again! You can whip up a batch in less than 15 minutes! And not only is homemade pudding delicious, it is also made with wholesome ingredients...so it is a win-win situation!
Don't take my word for it, make a batch and then please, come back and leave a review. Do not underestimate the power of your input!
If you want to make your own butterscotch pudding mix Click Here.
Homemade pudding ~ Comments and reviews.
Chocolate Pudding Frosting
Ingredients for Homemade Pudding Recipe: Butterscotch
4 cups of milk
1/4 cup of cornstarch
2 tablespoons of butter
2 teaspoons of vanilla extract
1/4 teaspoon of salt
1 1/2 cup of brown sugar
Method for Homemade Pudding Recipe: Butterscotch
In a medium size saucepan, place the cornstarch, sugar, salt and the milk. Place your saucepan on medium to high heat and continually mix with a whisk. It will take about 5 minutes before your pudding thickens. Remove from the heat as soon as it does. Add the vanilla and butter and combine well.
Eat warm or cold. The pudding will thicken more as it cools.